Research@THEA
Research@THEA is an open access repository established in 2017 containing research from all the Institutes of Technology. Research@THEA is a free electronic resource where you can search the entire collections of the Institute of Technologies research output in a single search or alternatively you can opt to search the research from a single Institute using the Institutes's individual site details.
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Competency‐based assessment in nutrition education: A systematic literature review
(Wiley, 2021-09-19)Background: A suitably prepared and qualified nutrition and dietetics workforce is part of the solution to combating the burden of disease. Competency‐based assessment is a key part of the education of future workforces. ... -
Pressure. A Qualitative Analysis of the Perception of Concussion and Injury Risk in Retired Professional Rugby Players
(MDPI Journals, 2021-09-21)This study interviewed retired professional rugby union players (≤10 years since retirement) to discuss their careers in the game of rugby union. The primary aim of the study was to document their understanding of concussion ... -
A systematic review of training methods to increase staff's knowledge and implementation of positive behaviour support in residential and day settings for individuals with intellectual disabilities
(SAGE, 2021-07-05)Behaviour support plans (BSPs), if accurately implemented, have been found to increase skills and decrease challenging behaviour of individuals with intellectual and developmental disabilities. Training is essential for ... -
A crowdsourcing-based QoE evaluation of an immersive VR autonomous driving experience
(IEEE, 2021-06-30)Due to COVID-19, crowdsourcing has gained momentum as an alternative methodology for continuing research and for Quality of Experience (QoE) assessment. Employing this approach, we remotely evaluated the user perceived QoE ... -
Composite films of thermoplastic starch and CaC12 extracted from eggshells for extendiing food shelf-life
(MDPI, 2021-09-03)Calcium chloride (CaCl2) has been widely used to maintain the quality of fresh-cut fruits and vegetables because it stabilizes and strengthens the membrane system against fungal attacks. It is mainly applied via spray ...
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